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How to make Nigerian Puff puff

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Speed
Lv3: Senior Member
Lv3: Senior Member
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PostSpeed on Fri 03 Jan 2014, 4:54 pm

PUFF-PUFF( Traditional round doughnuts)

This tips can help you in making puff-puff.


INGREDIENT:
250g/8oz plain flour
pinch of salt
7g fresh yeast
45g sugar
25g butter
2 egg yolk
150 ml water or palm wine
drop of vanilla essence
fat for deep frying

Sift the flour into a clean bowl. Rub the butter the flour and make well in the centre. Cream together the yeast and the sugar, mix in the eggs,. the water or palm-wine and vanilla essence. Pour this into the well in the flour. Using the finger mix together gradually drawing in the surrounding flour.Using the finger tips, mix well into a dropping consistency. Scoop a little at a time in the hollow of your fingers and fry in hot oil on moderate heat.

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